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Kitchen Cook job in Philadelphia at Public Health Management Corporation

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Kitchen Cook at Public Health Management Corporation

Kitchen Cook

Public Health Management Corporation Philadelphia, PA Full Time
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The mission of the Bridge is to decrease substance abuse, promote recovery and healthy lifestyles, and encourage successful community involvement among adolescents by providing a continuum of services to address the client’s physical, psychological, educational, vocational and spiritual needs.

Our Core Values:

  • Safety first!
  • Everything we do is treatment!
  • Respect others and ourselves!
  • Demand excellence in everything we do!
  • Walk the talk!

Responsibilities:

Primary:

  • Responsible for all kitchen operations including menu planning  daily meal preparation and cleanliness of kitchen

Specific:

  • Manage and prepare food for 3 meals a day
  • Responsible for all cleanliness of kitchen.  Students can assist with this.
  • Participate in quality management reviews in order for kitchen to pass all inspections.
  • Shop for food at BJ’s and Restaurant Depo and order some online.
  • Work closely with Operations Director to maintain program’s food quality.
  • Organize and manage refrigeration and dry stock.
  • Work hours are approximately 10am-6:30pm Mon-Fri.

Requirements:

  • High School Diploma or GED
  • Experience working in kitchen
  • Ability to work as part of a team.
  • Knowledge of alcoholism and substance use and other addictions with particular awareness of the needs of adolescents is a plus.
  • Safe Serve Certified or ability to obtain this

FLSA Classification: Non-Exempt

  • This position is classified as salaried non-exempt in accordance to FLSA standards.
 

Recommended Skills

Adolescence
Substance Abuse
Psychology
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Job Snapshot

Employee Type

Full-Time

Location

Philadelphia, PA

Job Type

Restaurant - Food Service, Skilled Labor - Trades

Experience

Not Specified

Date Posted

04/27/2021
Apply to this job.
Think you're the perfect candidate?
Apply on company site